Chef James Eddington opened his first restaurant, Eddington’s, in 1997 in Exeter, Ontario at just 19 years old! Always committed to sourcing the best product locally when possible, he purchased a farm in 2015, in part to supply his own restaurant. Today, he uses his own farm product, especially for specialty crops like blood peaches, […]
Australian lamb is gaining momentum on Canadian menus for its taste and versatility, but it’s also impressing diners and chefs with its commitment to sustainability. Many consumers are taking an interest in where their food comes from, aligning with restaurants that echo their values – and they’re willing to pay a premium for sustainable meals. […]
Are you looking to add a tasty, versatile, and sustainable protein to your menu? Australian lamb is impressing chefs and diners worldwide. Free from additives, pasture-raised, and humanely sourced, it’s a great source of iron, zinc, omega-3, and B vitamins – and don’t forget its clean, delicious taste. For Australian farmers, it’s all about […]
