NCCEH

Adapting outdoor dining for the winter season during COVID-19

How can winter patio dining spaces be provided by restaurants without exacerbating COVID-19 transmission and other safety risks?

A Renaissance Chef Rises in Exeter
Canadian restaurants are building sophisticated zero-proof menus with Clearsips
Aussie Meats shine on Canadian menus
Canada’s Clearsips curates top shelf zero-proof menus for restaurants, hotels, and retailers
An insider’s guide to Canadian protein trends