With outdoor dining on various provinces’ agendas heading into summer, David Hopkins offers the need-to-know. By David Hopkins Two years ago, consumers ranked restaurant patios primarily based on their “vibe”, their menu, and their crowd. Now, getting on for 16 months into the pandemic, that can’t be further from the truth. In 2021, it’s all […]
Ontario is shutting down all indoor and outdoor dining for a minimum of 28 days in response to rising COVID-19 cases. The province’s self-styled “emergency brake” response includes prohibiting all Ontario dining indoors and on patios, just weeks after many establishments had been allowed to re-open for dining and open patios. Takeout, delivery, and drive-thru […]
Applications for Vancouver patios are now open for local businesses. As part of the City’s ongoing support for local businesses during the COVID-19 pandemic, online applications are now being accepted for a temporary patio on public property for the April 1 to October 31, 2021 patio season. Temporary patios on public property include patios on […]
How can winter patio dining spaces be provided by restaurants without exacerbating COVID-19 transmission and other safety risks?
By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]
Nearly 8,000 Toronto restaurants and bars, including more than 1,400 with licensed patios, sidewalk cafés, or parklet permits, can now offer delivery, takeout, and outdoor dining.
Ontario’s outdoor patios may be temporarily extended or added by licensed establishments to ensure the safety of guests and staff.
When preparing to reopen, restaurant owners will have to rethink their method for taking reservations, their customer flow, and their patio layout.
By Doug Radkey Patio. Season. Two words that signal the end of a cold winter. Two words everyone looks forward to, including that of local restaurant owners. If your restaurant property is lucky enough to have this additional space and seating, it’s critical to take advantage of this revenue generating opportunity. Outside of making it […]
Checklist helps restaurants prepare for patio and rooftop season Press release Now that temperatures are on the rise, restaurants have opened their patio and rooftop areas, attracting customers eager for a fun dining experience. To help restaurants get ready for increased summer traffic, Cintas Corporation shares eight tips that will help restaurants gain a raving patio and […]