Applications for Vancouver patios are now open for local businesses. As part of the City’s ongoing support for local businesses during the COVID-19 pandemic, online applications are now being accepted for a temporary patio on public property for the April 1 to October 31, 2021 patio season. Temporary patios on public property include patios on […]
The first wave of registration will begin in late February, with the aim of the first curb lane closures being installed as soon as May.
A City of Toronto report backed by Mayor John Tory has outlined a plan for a bigger and better CaféTO program in 2021 to help local restaurants.
The AGCO will allow certain liquor licensed establishments to extend their premises to increase capacity until 2022.
With 2020 in the rearview mirror, RestoBiz reviews ORHMA’s most-read news of the year, including announcements and advocacies.
How can winter patio dining spaces be provided by restaurants without exacerbating COVID-19 transmission and other safety risks?
Various Canadian and U.S. restaurants are exploring dining pods as an option during COVID-19 but their viability is still a point of contention.
Industry expert Doug Radkey offers tips to foodservice operators on how to thrive as winter, and a potential COVID-19 second wave, approaches.
Restaurateurs are realizing additional year-round revenue opportunities by integrating outdoor dining spaces as a permanent part of their establishment, and there are a multitude of options.
The Fifteen Group president David Hopkins offers clear advice for restaurant operators during the challenge of the changing seasons.