Why COVID-19 could present opportunities for restaurateurs

By Mark Plumlee It’s been a tough 15 months for restaurateurs. The COVID-19 pandemic pushed the industry to the brink, accelerating technological trends and forcing restaurants to adopt to-go business as a foundational revenue stream. As we come out of the pandemic into the “new normal,” get ready to see an explosion of new ventures […]

Technomic launches guide for foodservice operators entering the U.S. market

New reports provide insight into U.S. foodservice market trends for international operators Press release Technomic Inc. has published a cutting-edge report designed to aid international companies with an interest in the U.S. foodservice industry. This operator-focused report is a key addition to Technomic’s existing core suite of services supporting U.S. market entry. The Entering the U.S. […]

Flanagan Foodservice and Local Line partner to increase access to Ontario local food

Press release Flanagan Foodservice and local food e-commerce platform Local Line have partnered to create a local food program that revolutionizes access to Ontario products for foodservice operators. Proudly Canadian and family-owned, Flanagan’s is the largest Canadian owned, independent foodservice distributor in the country. Though Flanagan’s has grown to provide full service to more than […]