Fall’s finest flavours go beyond pumpkin spice! If you are looking for a seasonal update, take top trends into consideration to attract new customers, re-interest your regulars, and offer exciting LTOs to drive traffic.
Around the world
Global inspiration continues to be trendy as the seasons change. Dumplings are gaining traction as a top fall appetizer, supporting the continuing trend of experimenting with global flavours and dishes. Pork is a popular sandwich protein, appearing on six times more menus this season than in any other, and pork carnitas are rising in popularity as operators continue to experiment with global flavours. As global sauces and condiments are still of interest to consumers, create a dish that incorporates unique, interesting flavours for your guests.
Get comfortable
Comfort foods always abound at this time of year as the temperatures get cooler and guests crave warm food and cozy settings. Creating a new or upscale version of the classics with fall’s re-imagined flavours is a great way to differentiate yourself while including trendy items on your menu as you participate in the nostalgic comfort food trend. Think lobster stuffing, gourmet grill cheese, cranberry bread pudding, or incorporate pumpkin in a savoury dish like risotto or ravioli.
TikTok trends
Social media is full of foodies, and many are getting ideas and inspiration from platforms like TikTok. Consider a foodie approach to your fall menu, adopting some of the flavours going viral this season. Create trendy, buzz-worthy dishes like pancake cereal, cloud bread, whipped coffee, and almost anything pickle-related.
Getting board
Boards are still in, with variations from charcuterie to vegan options to desserts. The beauty of this trend is that almost anything can be made into a board, offering family-style snacking and a great appetizer for sharing. Grazing boxes, essentially the to-go version of the board, are a great way to incorporate this trend for your off-premise guests.
59 per cent of consumers are interested in purchasing fall restaurant specials, so create a seasonal menu that offers value, stays trendy, and attracts attention to your restaurant.
