As the seasons change, diner demand evolves, the availability of fresh ingredients changes, and traffic patterns shift – all factors that make a fall menu important for restaurant operations. Do diners care about seasonal menus? The short answer is yes. Research shows that 59 per cent of consumers are more likely to choose a dish […]
The flavours of fall are typically comforting, and warm, as we enjoy the cooler winter before winter’s deep freeze. This season is embracing a few new trends, along with some of the tried-and-true classics. Research shows that about 64 per cent of diners choose dishes with seasonal ingredients, and roughly 68 per cent prefer visiting […]
By Katie Belflower RestoBiz and Technomic have once again partnered to present LTO trends that are on the rise, along with data that helps operators meet diner demands, stay trendy, and structure offers that will get guests excited and encourage return visits. September’s trends included Oktoberfest pretzels, mushroom and meatball dishes, and more. Pretzels, […]
As the weather turns colder and diners crave comfort foods, restaurants can fill that need with seasonal flavours and fall LTOs. Getting creative with a fall menu that features nostalgia and comfort foods means offering something that’s appealing to your guests, a change from refreshing summer options, and something unique from your competition. New, fresh […]
By Katie Belflower The rapidly evolving foodservice landscape is a perfect playground for trend exploration, and current data* can help us better understand and uncover trends within food and beverage on Canadian menus. Overall, item counts are up 9.8 per cent year over year, suggesting strong growth on menus as operators continue to rebuild from […]
Fall’s finest flavours go beyond pumpkin spice! If you are looking for a seasonal update, take top trends into consideration to attract new customers, re-interest your regulars, and offer exciting LTOs to drive traffic. Around the world Global inspiration continues to be trendy as the seasons change. Dumplings are gaining traction as a top fall […]
As the weather shifts, you may be looking to add seasonal plants and plant-based dishes to your fall menu. Studies show that 41 per cent of diners eat vegetarian or vegan each week, and 21 per cent are eating more plants than they were three months ago – so it’s a trend that’s continuing to […]
Many guests crave comfort foods during the winter months, and adding soup to your menu can be a simple way to use up kitchen ingredients, provide healthy, lighter meals, and offer something new to your regular guests. Soup is gaining traction as a popular item on social media too, with soup talk up 21.7 per […]
By Makayla Dewit The holiday season has arrived, and restaurants and food service establishments are eagerly gearing up to host and cater holiday events, ranging from festive gatherings to New Year’s celebrations. Are your holiday menus plant-powered this year? Considering the immense global impacts of our food choices, it is important to recognize that those […]
The changing of the seasons is a great time to switch up your menu, adding fall flavours and comfort foods your customers crave. Creating a seasonal menu means that it’s temporary (to be changed with the next season) so it also encourages your guests to visit you and try the menu before it disappears. You […]
