This season, consumers are looking for more than just a sweet treat; dessert and beverage choices are increasingly being shaped by a desire for new experiences, from discovering unexpected flavour combinations to enjoying familiar favourites in fresh and creative ways. As tastes continue to evolve, cafés and restaurants are finding new opportunities to reimagine classic […]
By Lizzy Freier As operators strive to drive traffic in 2026 by connecting with Canadians’ tastes and values, we’re seeing exciting menu trends and shifts that reflect the evolving preferences of diners. Let’s dive into the movements and creative approaches shaping the Canadian culinary landscape. Exploring uncharted Asia Increased global flavour innovation and a growing […]
The final quarter of the year has arrived and as head towards 2025, next year’s top restaurant trends are beginning to emerge. Stay ahead of the curve with an early look at what next year brings for restaurants, from menus to sustainability, and beyond. Here are some of the top predictions for 2025: Spices and condiments […]
Fall’s finest flavours go beyond pumpkin spice! If you are looking for a seasonal update, take top trends into consideration to attract new customers, re-interest your regulars, and offer exciting LTOs to drive traffic. Around the world Global inspiration continues to be trendy as the seasons change. Dumplings are gaining traction as a top fall […]
As menus continue to evolve and incorporate top trends, elevated flavours are attracting attention. Global importation has had an important influence on menus this last year, and the dishes featured as part of this trend continue to see growth on menus. As well as offering elevated options, some of these popular ingredients also add micronutrients, […]
Do you celebrate food holidays with your guests? October offers some fun food days to note, along with some actual holidays that will get you and your guests in the holiday spirit. Taking part in observing some of October’s best holidays can draw attention to your restaurant, give you the chance to try out new […]
As consumer habits continue to shift, there are some notable statistics from this year that reflect top dining trends. Many operators continue to work towards recovering from the pandemic, and taking a look at these trends can help shape a successful restaurant strategy for 2025. What’s trending as we head towards the end of the year? […]
It’s often hard for restaurant owners to determine what their guests are looking for, going through a trial-and-error process that can be costly and frustrating. What are customers looking for on your menu? According to Datassential, they are looking for global inspiration and sustainability. Global flavours You’ve added new, exciting, on-trend items to your menu, […]
