Alto-Shaam, a global leader in the foodservice equipment industry, has appointed Andre Frenette as National Service Manager for Canada. In this newly created role, Frenette, a trained service technician, is tasked with managing and supporting all authorized service providers across Canada. He will also be the primary liaison between service providers in the region and […]
Alto-Shaam, a leading innovator in the global foodservice equipment industry, has announced that it has appointed experienced chef Gerard Strong as a Corporate Chef. In his new role, Strong will serve as an application specialist for Alto-Shaam foodservice equipment, with responsibilities including enhancing the customer experience through voice-of-the-customer initiatives, as well as executing menu consultations […]
When it comes to optimizing commercial kitchen operations, there are several key considerations, particularly as the need for adaptability has accelerated over the past year. For foodservice establishments to succeed in the current climate, the ability to adapt to operate at lower capacities and with finer margins has become paramount. For many, space has become […]
