challenge


Canadian chef takes home Gold Award at Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016

Press release Young chef Yang Gong from Canada has won the Gold Award in the Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016, with his winning dish ‘Homing Birds with Diced Beef’. Aged 36, Yang Gong is currently an Executive Chef at Bashu Sichuan Cuisine restaurant, with 20 years of experience in Sichuan and Cantonese cuisine. Returning for its second year, the […]

The challenges and opportunities of operating a foodservice business in Canada

By Alex Fraser, Cheryl Gardner and David Hopkins The future of Canadian foodservice holds some exciting new opportunities but a few familiar challenges as well. Fresh new concepts with diversified menu offerings, along with innovations in technology, social media and marketing platforms will gain momentum. However, familiar challenges such as a weak Canadian dollar, acquiring […]