Canadian chef takes home Gold Award at Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016
Press release Young chef Yang Gong from Canada has won the Gold Award in the Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016, with his winning dish ‘Homing Birds with Diced Beef’. Aged 36, Yang Gong is currently an Executive Chef at Bashu Sichuan Cuisine restaurant, with 20 years of experience in Sichuan and Cantonese cuisine. Returning for its second year, the […]