Press release People across the world now have a brand new way to experience global food culture. The Chef & The Dish is a new interactive online cooking experience, allowing home-cooks to connect live with top-chefs and cooking instructors from across the globe. Food enthusiasts can select from tens of private, online cooking classes and […]
Press release Five-star chef from Eden Roc at Cap Cana kicks off chef exchange with leading Canada resort Quebec may be known for its French-rooted cuisine, cheese scene, and all things maple, but come June 30, there will be a southern invasion when Gianluca Re Fraschini, the renowned chef from Eden Roc at Cap Cana—the […]
Press release Chef Pam Fanjoy and Chef Suman Roy open highly anticipated new café bistro Mouth-watering hot soups, flavourful sandwiches, crispy salads and moist, decadent pastries – hungry yet? These are just a few menu items on the list for the Alton Mill Arts Centre’s brand new café, the Mill Run Eatery! The Mill is […]
Jamie Kennedy Kitchens (Toronto); JK Fries (Toronto); Windows by Jamie Kennedy (Niagara Falls, Ont.); former chef/owner of Gilead Café and Wine Bar (Toronto) Biographical Information Education: Began apprenticeship in October, 1974; attended George Brown College Culinary Program, 1976-77 Career Path: Apprenticeship, Windsor Arms Hotel (Toronto); Saucier, Millcroft Inn (Alton, Ont.); employed at various other restaurants […]
Press release Sodexo, world leader in Quality of Life Services, is bringing authentic flavors from around the world to customers in the United States and Canada thanks to its Global Chef Program. Global Chef is a month-long international chef residency that brings Sodexo’s top chefs from around the world to different countries in order to […]
Press release 10 chefs prepare to compete for the S.Pellegrino Young Chef 2016 title Western Canada leads the pack with eight of ten semi-finalists in the S. Pellegrino Young Chef competition hailing from across British Columbia, Saskatoon and Alberta. These distinguished young chefs have been selected to compete at Canada’s regional finals on June 6, […]
By Marian Staresinic Chef Matt Dean Pettit is the founder of Rock Lobster Food Co. Since his first-ever pop-up event in March 2012, Rock Lobster has a bustling restaurant and a successful wholesale and retail seafood line, Matty’s Seafood. Matt’s latest exciting projects are his cookbook, The Great Lobster Cookbook, which was published by Random House and has since become a […]
Press release Halal Food Fest expecting over 30,000 visitors on May 21-22 The GTA is home to 47 per cent of Canada’s Muslim community*, which makes it a natural fit to host the upcoming Halal Food Fest 2016 on May 21-22 at The International Centre in Mississauga. The event, now in its fourth year, is […]
Press release Second Harvest and top chefs tempt taste buds once again on June 12 in support of food rescue Second Harvest, Canada’s largest food rescue charity, is calling all food lovers and connoisseurs to Toronto Taste, Toronto’s legendary culinary fundraiser presented by The Daniels Corporation. Take a bite out of hunger on Sunday June […]
Poutini’s House of Poutine, Hawker Bar, Bobbie Sue’s Mac & Cheese By Sean Moon From sleepless nights serving hearty takeout to bleary eyed bar patrons, to travelling the world in a search for new ideas and inspiration, Fred and Nick Laliberté have made their journey in the food world a true family affair. Together, the […]
