Branding & Buzzing launches first ever gluten-free division

Press release After working in the Canadian food space for over five years, Toronto’s Branding & Buzzing is launching a new division dedicated to gluten-free customers and companies. Leading the latest addition is agency newcomer Rachael Hunt. With 1 in 133 Canadians suffering from celiac disease, and almost half of these avoiding gluten completely for […]

Leading Canadian chefs help launch Restaurants for Change 2016

Press release National fundraising event supports healthy food programs across Canada On October 19, 2016, more than 65 restaurants in 16 Canadian cities will join together as part of Restaurants for Change 2016 to donate proceeds from dinner service to Community Food Centres Canada. Funds raised will support local Community Food Centres and other organizations in low-income […]

Celebrity chef Chuck Hughes ready to cook up a storm with LG Canada

Press release Chuck Hughes now the official chef of the LG Kitchen and new LG Appliances ambassador Chuck Hughes, chef, restauranteur and one of Canada’s favourite TV personalities is set to rock the LG kitchen with his signature style and love for food. As the new ambassador for LG appliances, Hughes’ focus will be the revolutionary new LG ProBake […]

Mentorship: A key ingredient in the kitchen

By Liana Robberecht My first unofficial mentorship began early on in my life. An elderly Japanese man took me under his wing and taught me how to use chopsticks and fight with a noble spirit. Mr. Miyagi didn’t know it at the time, but together, he and I would inspire millions. While it may have […]

Five questions: Justin Leboe

By Marian Staresinic Justin Leboe originally hails from Vancouver, B.C, where he started his culinary journey. Starting at Umberto’s when he was only 13 years old, Leboe eventually became one of the original cooks to open the restaurant C in downtown Vancouver in 1997. Justin has a natural talent when it comes to the culinary […]

Chopped Canada winner, Chef Shelley Robinson, joins Grand Villa Edmonton as executive chef‎

Press release Chef Shelley to debut culinary talents at Grand Villa grand opening on September 7th ‎ Gateway Casinos & Entertainment and Grand Villa Edmonton is excited to announce the addition of acclaimed Executive Chef Shelley Robinson to its award winning culinary and entertainment team. Chef Robinson will oversee 7 dining options, including Gateway’s signature Match Eatery & Public […]

Royal Agricultural Winter Fair serves up hot competition for local chefs

Press release The Road to The Royal Chef Challenge continues with five more stops across Ontario The 2016 Road to The Royal is underway!  The Royal Agricultural Winter Fair has kick-started The Royal fun by hitting the road with a chef competition that is pitting top local chefs against each other at several regional Ontario events. The […]

Moosemeat & Marmalade season two dishes up epic food adventure

Press release The hotly anticipated season premiere of Moosemeat & Marmalade season two airs September 7th on the Aboriginal People’s Television Network (APTN). Season two takes co-hosts Art Napoleon and Dan Hayes around the globe exploring new realms of adventure — both in the kitchen and in the wild. “Season two brings all of the qualities of the […]

Five questions: Chef Claudio Aprile

By Marian Staresinic Claudio Aprile is one of Canada’s most celebrated and visionary chefs and is the owner and creative force behind the growing Orderfire Restaurant Group, which includes Toronto’s acclaimed Origin brand restaurants. Throughout his career, which spans over 30 years, Aprile has passed through some of the most renowned kitchens around the globe. […]