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Sustainable solutions for restaurants

By Eric Brass In today’s increasingly eco-conscious world, the restaurant industry faces significant challenges related to waste management. The sheer volume of waste restaurants generate, from food scraps to single-use plastics, impacts the environment in many ways. Restaurants are responsible for over 338 million tonnes of global food waste annually. This waste also imposes additional […]

Top trends in foodservice packaging

By Lynn Dyer Changing habits and new dining options are just two of the factors that affect foodservice packaging — those single-use cups, containers, bags, wraps and cutlery used by restaurants and other establishments that offer prepared foods and beverages. These items, made from materials like paper, plastic and aluminum, allow foodservice operators to serve […]