By Patrick Watson Loyalty programs have existed for decades. Initially created within the airline industry to encourage brand loyalty, they typically provide benefits for money spent and value through progressive elite status. Research shows that we all belong to between four and eight. Unfortunately, research also shows that their ubiquity has created challenges leading to […]
New sales-performance tracking technology allows restaurant operators, suppliers and equity markets unmatched insights into consumer spending and trends Press release Technomic Inc. has announced a brand-new way for restaurants and the greater foodservice industry to understand key business performance metrics across the top 200 restaurant chains. The platform, Transaction Insights, features consumer-level purchase data, delivered monthly, […]
By Mark Goren There’s no doubt that running a restaurant has its challenges. Whether you’re opening your doors soon or running an established business, you should seriously consider how a few simple online marketing tactics can help you drive traffic, phone calls and menu views. Follow these simple yet critical steps to build a solid […]
By Lynn Dyer Changing habits and new dining options are just two of the factors that affect foodservice packaging — those single-use cups, containers, bags, wraps and cutlery used by restaurants and other establishments that offer prepared foods and beverages. These items, made from materials like paper, plastic and aluminum, allow foodservice operators to serve […]
Study conducted by Technomic reveals the latest trends and data on consumers’ consumption and attitudes towards centre of plate proteins in Canada Press release Meat and seafood are staples of consumers’ diets, with beef and chicken continuing to be the most frequently consumed proteins. While the share of consumers who eat vegetarian and vegan substitutes […]
Study conducted by Technomic reveals the latest trends and data on consumers’ shifting consumption behaviour and attitudes toward retailer meal solutions Press release Canadian retailers are continuing to innovate, improve and expand their retailer meal solution offerings (which include prepared foods and beverages that are ready-to-eat or ready-to-heat) and consumers are recognizing these improvements. They […]
Eating Patterns in Canada (EPIC) provides an in-depth look at what’s truly important to the Canadian consumer when eating in and out of home Press release The NPD Group and Nielsen have joined together to provide an unparalleled view of Canadians’ “share of stomach.” Eating Patterns in Canada (EPIC) is the definitive source for detailed information on eating […]
Press release Annual flavour forecast reveals the hottest flavour trends for the year ahead The McCormick Flavour Forecast 2017 – the go-to guide for trends and ingredients set to excite taste buds around the world – was recently released by McCormick & Company, Incorporated, a global leader in flavour. For nearly two decades, this much-anticipated annual […]
From herbs to exotic fruits, small-batch craft sodas are putting a new twist on Canada’s soft drink industry. Long the domain of large soft drink companies, the soda (or, more colloquially, pop) market in Canada has seen an influx of new craft and artisanal soda makers starting to create a buzz among non-alcoholic beverage fans. […]
Press release Havas Canada has published an article about the group’s latest study, Eaters Digest: The Future of Food, analyzing trends in the food industry as part of its Prosumer series of reports. The document investigates changes in the sector, industry trends, and the strategies required to adequately respond to the evolving needs of consumers. Here is a preview of the […]
