Eric Brass


Canadian success story: a Mexican craft tequila brand

By Eric Brass, co-founder of Tequila Tromba Canadians have a long and storied history with alcohol, from bootlegging during prohibition to developing homegrown wines and liquors. One relatively untapped spirit in Canada is tequila. Distilled with the heart of the agave plant, this liquor has seen a sharp rise in popularity below the border in […]

Sustainable solutions for restaurants

By Eric Brass In today’s increasingly eco-conscious world, the restaurant industry faces significant challenges related to waste management. The sheer volume of waste restaurants generate, from food scraps to single-use plastics, impacts the environment in many ways. Restaurants are responsible for over 338 million tonnes of global food waste annually. This waste also imposes additional […]