U.S. patrons getting more comfortable with restaurant dining: study
Since April, at the height of closures, several areas of the restaurant industry have returned closer to pre-pandemic levels over the last months.
dining areas
Keep pests off the menu this winter
By Alice Sinia, Ph.D. As the weather cools, winter months can force unwanted pests inside to stay warm or to overwinter. Food, shelter and water attract pests, and your restaurant offers these resources. As these dirty, nuisance and destructive invaders seek relief from the cold, it’s important that you create a defense and prepare your […]