FSR tickets up amid higher prices, larger orders

New Black Box Intelligence data shows that full-service restaurant (FSR) tickets in the U.S. grew by nearly 20 per cent on a two-year basis as of Q2 2021. The restaurant backdrop improved last quarter as the economy reopened and vaccines increased consumer confidence, helping FSR transactions grow compared to Q1. This has contributed to the latest figures, which were also spurred by higher menu pricing brought in by many restaurants to offset […]

Rocky Crest Golf Resort introduces new executive chef

Press release Rocky Crest Golf Resort on Lake Joseph opens the 2016 season with a new executive chef at the helm of culinary operations at the full-service, ClubLink resort in Muskoka When Rocky Crest Golf Resort (www.rockycrest.ca) opened for the 2016 season, it was with a new Executive Chef in charge of all culinary operations […]

All-day breakfast: Is Canada late to the table?

By Rita Negrete A large and vocal cohort of Canadians was disappointed that the McDonald’s experiment with all-day breakfast in its U.S. units won’t be duplicated in Canada—at least not for now. Nor are quick-service competitors rushing into the breach. Canada’s iconic Tim Hortons, for instance, made news when it extended weekday breakfast to noon […]