Practising sustainable food service beyond COVID-19
In the 2020 climate of COVID-19, some sustainable food service practices, while in some cases long-established, are not practical.
culinary operations
Chef Q&A: Matt Stowe, Director of Culinary Operations, Joseph Richard Group
Education: Culinary Institute of America, Hyde Park, New York City Career path: Fairmont Hotels, Restaurant Lutece, Sonora Resort, Cactus Club Café, Joseph Richard Group Years of experience as a chef: 18 years What are your earliest memories of cooking? Growing up I cooked with my mother a lot; I started by helping her in the […]
Rocky Crest Golf Resort introduces new executive chef
Press release Rocky Crest Golf Resort on Lake Joseph opens the 2016 season with a new executive chef at the helm of culinary operations at the full-service, ClubLink resort in Muskoka When Rocky Crest Golf Resort (www.rockycrest.ca) opened for the 2016 season, it was with a new Executive Chef in charge of all culinary operations […]