green practices


Sustainable practices and designs are essential for modern restaurants

By Evelyn Long As Canadian consumerism shifts, restaurants must keep up with the demand for transparent, sustainable practices and design. The restaurant industry can reassess its energy consumption and food waste management by implementing more sustainable practices, and this can lead to more successful operations with higher customer satisfaction. Sustainable restaurants: the key to industry […]

Sustainability practices that restaurants can learn from hotels

By Peter Dougherty Adopting sustainability practices is important for restaurants to stay relevant, and there’s a lot to be learned from hotels. Getting away to a hotel is the ultimate luxury for most people: with the big, comfy bed and crisp white sheets, and leaving towels behind to be “magically” replaced with fresh, clean versions. […]