As the Canadian economy remains uncertain, there is a growing concern among restaurateurs at what the future holds as costs continue to rise, margins get even thinner, and the tariff war escalates. The recently released EconoLease 2026 Hospitality Operator Report reveals some timely data, including the top threats cited by operators for the next 12 […]
By Madan Kanala Across Canada, restaurant operators are navigating what feels like an unrelenting financial squeeze. Food costs are up, labour remains scarce and expensive, and many locations are still recovering from the persistent aftershocks of the pandemic. But even as operators optimize staffing, renegotiate supplier contracts, and revisit pricing, many are still missing a […]
By Matthew Ord Running a restaurant is complex and demanding, with countless details to manage. One often overlooked but crucial aspect is maintaining your commercial kitchen’s hood and exhaust system. Regular and thorough cleaning of these ventilation components is not just a matter of health and sanitation; it’s essential for safety, efficiency, and compliance with […]
By Madan Kanala In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles. Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against […]
Today, the Honourable Filomena Tassi, Minister responsible for the Federal Economic Development Agency for Southern Ontario (FedDev Ontario), along with Iqwinder Gaheer, Member of Parliament for Mississauga–Malton, announced a total investment of nearly $2.4 million for three innovative food manufacturers to seize new opportunities for growth and create 56 jobs. This investment includes support for the […]
