By Sean Scott Restaurant operators wear a lot of hats; they manage costs, coach teams, and create memorable guest experiences, often all at the same time. But there’s one part of running a restaurant that quietly eats away time and energy every week: payroll. It’s easy to think of payroll as just an administrative task, […]
By Adoniram Sides It’s no secret that the restaurant industry has some of the highest employee turnover statistics across all industries in Canada. While that’s been the norm for quite some time, the industry continues to suffer from elevated levels of turnover in a post-pandemic world. Restaurants are already struggling with maintaining narrow profit margins […]
By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management. However, modern payroll […]
By Hamed Arbabi These days, unpredictable interest rates, ongoing labour shortages, supply chain disruption, and the rising cost of living have created a high-pressure environment for many Canadians, including those working in hospitality. Between employees, customers, vendors, and operational third parties, restaurants send and receive money frequently, yet one of the biggest hindrances is the […]
By Dan Jacobs Payroll can be a struggle for all business owners, but for restaurants, it can be a really complex endeavour, involving much more than just figuring out wages and tips. With today’s labour shortages, getting your payroll on track may mean greater employee satisfaction and increased retention. Simplifying your payroll also means more […]
