Go greener with your restaurant’s takeout containers

Consumers are looking to connect with businesses that align with their values and sustainability is top of mind for many diners who want to see greener practices from their favourite restaurants. Studies show that 66 per cent of consumers take sustainability into consideration when making a purchase, and diners are willing to pay up to […]

Sustainability and innovation in restaurant packaging

Sustainability continues to be top of mind in the foodservice industry from using greener products to limiting waste to innovation in environmentally-friendly packaging. Some QSRs are making strides to provide customers with the sustainable solutions they are looking for, paving the way for even more improvement in foodservice sustainability. RELATED: Meeting sustainability goals with a […]