Spring menu trends to keep an eye on as the weather heats up

By Aaron Jourden Spring has officially sprung, giving chains and independent restaurants leave to launch fresh new concepts and push the trends that will help define 2018. Below, we highlight some of the standouts to watch on Canadian menus. Thin and Flat Demand for lighter options, texture contrasts, authenticity and new ethnic ingredient experiences are […]

Seven tips to capitalize on spring events

By Diane Chiasson Spring is just around the corner, which means it’s time to get started on plans for two of the restaurant industry’s busiest days – Mother’s Day and Father’s Day. Children celebrate their parents by taking them out for lavish meals, and with a little bit of planning, you can easily use this […]