Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year.
Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.
Press Release Doing good for the planet and its people led the trends as the Specialty Food Association’s Trendspotter Panel emerges from the 44th Annual Winter Fancy Food Show, held in San Francisco, CA, January 13-15. Armed with the 2019 Trends Preview, the Trendspotter Panel combed through over 90,000 products to identify the current and emerging trends within […]
Press Release Over 200,000 products awaited the Specialty Food Association Trendspotter Panel at the 64th Annual Summer Fancy Food Show. Held June 30 to July 2 at the Jacob Javits Center in New York City, the show encompassed six football fields worth of specialty food and beverages. Members of the panel were armed with predictions from earlier in […]
By Aaron Jourden Spring has officially sprung, giving chains and independent restaurants leave to launch fresh new concepts and push the trends that will help define 2018. Below, we highlight some of the standouts to watch on Canadian menus. Thin and Flat Demand for lighter options, texture contrasts, authenticity and new ethnic ingredient experiences are […]
By Sean Moon Long the go-to meal for doting Italian grandmothers, spaghetti-loving kids and comfort-food aficionados, pasta has undergone a remarkable transformation in recent years. Today, the use of pasta in Canadian restaurants is less influenced by Nonna and more by such modern factors as clean-eating, plant-based or gluten-free diets and a world of unique […]
La Niña and convenience will drive food expenditure increases for Canadians Press release The annual food expenditure for a family of four is expected to rise by $348 to a total of $11,948 in 2018, according to Canada’s Food Price Report 2018. The 8th edition was jointly released today by Dalhousie University and the University of Guelph. “Canadians want to know what will […]
foodora and renowned chefs reveal food trends to look forward to in the coming year Press release On Dec. 1, foodora, the on-demand food delivery service, along with top-notch chefs from across the country revealed their predictions for how Canadians will be eating in 2018. From Vancouver to Quebec City, foodora delved deep with experts […]
By Kavita Sabharwal Consumers are always changing, and so are their food and drink preferences. What they want and what is important to them continues to evolve, and the industry is keeping pace with those needs. In recent years, health trends such as superfoods, pulses and smoothies have taken the world by storm, putting an […]