Recipe Club: Cardamon-Hibiscus Sharbat

Sponsored by McCormick Canada Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, McCormick Gourmet™ Cardamom and McCormick™ Gourmet Organic Cinnamon Sticks and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink […]

Recipe Club: Carrot and Cardamom Panna Cotta

Sponsored by Club House® for Chefs | Photography by Kirsten Gilliam Photography Flavoured with the beloved taste of Club House® Ground Cardamom and Club House® Ground Cinnamon, and garnished with dark chocolate shavings, Club House® French Mediterranean Sea Salt and ground coffee, this Carrot and Cardamom Panna Cotta is guaranteed to awaken your guests’ taste […]

Recipe Club: Deep Fried Black Pepper Ravioli with Spicy Cayenne Pepper & Parmesan Marinara Dipping Sauce

Nothing says comfort food like handmade, deep fried ravioli! Stuffed with subtly sweet jackfruit marinated overnight in coconut oil, chicken stock and black pepper, these dynamic flavours are paired perfectly with a fresh and spicy San Marzano tomato marinara sauce. This unique and mouth-watering appetizer is sure to bring the heat and satisfy anyone’s savoury […]

Recipe Club: Grilled Mango Margarita with Fiery Habanero & Roasted Garlic

Sponsored by McCormick Canada Patio season is finally upon us! Time to fire up your cocktail selection with McCormick Corporate Executive Chef Juriaan Snellen‘s latest creation, the Grilled Mango Margarita! Served with freshly grilled mango slices seasoned with Club House La Grille Fiery Habanero & Roasted Garlic, this summer-ready beverage is complete with the sweet […]

Recipe Club: Ten ways to use garam masala

By McCormick Canada Garam masala is a gorgeous blend of ground spices originating from the Indian subcontinent, and it’s the perfect addition to add a little kick to some of your favourite dishes. Typically a concoction of cinnamon, cardamom, cloves, cumin, coriander, nutmeg and peppercorns, this staple blend injects warmth and soul into everything from […]

Recipe Club: Mackerel Crudo with Leche de Tigre Vinaigrette

This recipe was created for Club House for Chefs by Jeremie Falissard, Executive Chef of the Barroco Group in Montreal. Fresh and flavourful, this dish is the perfect appetizer for the summer months. Indulge your guests with delicious omega-3 rich Mackerel, a touch of chili and a burst of citrus. Yield: 4 Servings Ingredients Mackerel […]

Recipe Club: Brazilian BBQ-spiced pork sausage bao with mustard-pickled apple

Photos by Curtis Comeau Hot and flavourful right down to the core, Edmonton’s Chef Alexei Boldireff has done it again with his latest Club House for Chefs recipe: Brazilian BBQ-spiced pork sausage bao with mustard-pickled apple. Complete with the distinctive flavours of smoked applewood, the familiar taste of Brazilian-style BBQ and the ever-reigning zest of OLD BAY Seasoning, […]

Recipe Club: Nique Restaurant chef-owner Harrison Hennick’s Thai pancakes

Photos by Josh Tenn-Yuk If you’re looking for something to shake up your menu, this tasty twist on a traditional dish is the perfect addition. These moreish Thai Pancakes have the sweetness of banana, a tropical hint of coconut and just the right amount of zingy lime. This recipe was created for Club House for Chefs by […]