By Chris Hannah In Canada, patio season is very much a moving target. We are all anxious to embrace it and always want to be ready to take advantage when the good weather hits. Being ready means thinking about ever part of the patio and how to maximize the impact of each element without breaking […]
By Maria Ploumidou You want to impress your guests and leave them with an inspiring memorable experience? Set up an amazing buffet! In this visual age, we are constantly bombarded with photographs of beautifully plated dishes and lavishly decorated meals. Now more than ever we feast with our eyes, so a well-organized table not only […]
By Eric Mayzel Great recipes, inviting décor, and inspired presentation can help a restaurant thrive in a competitive environment. Likewise, a number of intellectual property (IP) rights can help develop and protect the restaurant’s brand. Restaurant owners and operators who hope to develop their businesses’ brands should learn about and understand their IP rights and, […]
By Diane Chiasson Look around at all the new restaurant and foodservice operations opening lately, and you will see a distinct trend in the interior design – modern, streamlined, white-on-white looks combined with rustic themes, a mixture of the past and contemporary. Today, the goal of restaurant owners is to create a space that is […]
