By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]
Doug Radkey examines the strategies restaurants should be implementing to remain profitable as they reopen their dining rooms.
When preparing to reopen, restaurant owners will have to rethink their method for taking reservations, their customer flow, and their patio layout.
By Chris Hannah In Canada, patio season is very much a moving target. We are all anxious to embrace it and always want to be ready to take advantage when the good weather hits. Being ready means thinking about ever part of the patio and how to maximize the impact of each element without breaking […]
By Doug Radkey Patio. Season. Two words that signal the end of a cold winter. Two words everyone looks forward to, including that of local restaurant owners. If your restaurant property is lucky enough to have this additional space and seating, it’s critical to take advantage of this revenue generating opportunity. Outside of making it […]
Checklist helps restaurants prepare for patio and rooftop season Press release Now that temperatures are on the rise, restaurants have opened their patio and rooftop areas, attracting customers eager for a fun dining experience. To help restaurants get ready for increased summer traffic, Cintas Corporation shares eight tips that will help restaurants gain a raving patio and […]
Press release British Columbia has announced changes that will allow businesses with only outdoor patio seating to apply to offer liquor service, a move that will create new opportunities for small businesses and support increased consumer choice. Previously, patios could only be licensed to serve liquor if they were attached to an indoor venue which held […]