Ontario’s newly proposed changes to the Employment Standards Act would prohibit companies from charging employees for required uniforms or deducting those costs from their wages, ensuring employees are not forced to pay out of pocket just to do their jobs. The change would apply where uniforms are mandatory and employer-specific, including branded or logo apparel […]
The foodservice industry is constantly evolving, adapting, and growing as it works to address challenges such as labour shortages, mental health concerns, and the need for greater workplace diversity. As these important conversations continue, progress is being made toward achieving more equitable representation for women. However, many opportunities still remain to create meaningful and lasting […]
By Darrah Wolfe Hospitality can feel like a master class in resilience, and the long hours, unpredictable schedules, and constant emotional labour leave many drained. Yet, mental health is often treated as a private concern rather than a workplace priority. As foodservice workers continue to face challenging industry conditions, there is both a price to […]
By Sabby Gill Amid today’s economic challenges, restaurant owners are facing intense pressure. More than half of Canadian business leaders say they’re experiencing the most unpredictable business environment in the past decade, according to recent studies. Those in the hospitality and retail sectors are feeling the impact even more acutely, with 60 per cent revealing […]
By Laura Henry With nearly three-quarters of Canadians planning to travel more domestically and spend more time at local bars and restaurants within Canada this summer, there are several hospitality trends to note that can help businesses make the most of the season. Seamless integration of online and in-store experiences According to the 2025 Future […]
By Simon Shahin Toronto has become one of the most exciting and competitive hospitality markets in the world. As the city gains international recognition for its food scene, earning Michelin stars and global attention, a wave of investment, ambition, building, and design innovation is reshaping the way we think about dining out. Behind every high-profile […]
By Michael Thalassinos Summer 2025 is shaping up to be a season of local travel and dining for Toronto and its surrounding regions, with over half (56 per cent) of GTA residents planning staycations in the city this summer. This info is part of a new poll by Silverware and Angus Reid, which delivers data […]
By Kimberly Flear Hospitality is an industry where the lights never dim, and the energy never fades, filled with people who thrive in the chaos, master the off-hours, live for instant gratification, and dedicate themselves to exceeding the expectations of others. But the truth is, when the shift ends, when the guests have departed, and […]
By Jamie Burke The restaurant industry can be all-consuming, and while many spend their lives within hospitality, adjusting your path to continue to fulfil that passion is a real and attainable goal. “Si t’arrête de suivre ta passion, tu perdras ton âme” “If you stop following your passion, you will lose your soul” Mark Marin, […]
By Megan Prevost Many professional fields provide opportunities to grow through the pursuit of outside research and books. Taking a little time to read up on your work can pay back huge dividends in performance, but often this doesn’t ring true for fields where experience is king. Experience is the best teacher in many arenas, […]
