By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]
By Paulina Ignacak A graduate of the School of Hotel Management and Culinary Arts in India, Divakar Raju began his career at the Taj Group of Hotels as a chef. In the time since, he has worked around the world and is a certified food professional. In 1998, Raju moved to Toronto, where his career […]
How COVID-19 has been especially hard on vulnerable communities, according to Chef Divakar Raju of Delmanor retirement living.
By Gregory Furgala Sheldon Gould would probably forgive you if you think the food in retirement communities is boring, bland or just plain bad. It’s not that it’s well-deserved — it isn’t — it’s just all too common, so he’s used to it. Gould is the COO of Delmanor, a community of retirement residences in […]