Seasonality is something that can help your menu stay relevant, encourage timely visits, and offer flavours that can be best enjoyed throughout the year. It’s also a great way to take advantage of local producers and suppliers, and as research shows that three-in-four Canadians are dining out less, adding trendy, seasonal elements to your menu […]
Technomic trends in consumer research earmark three things we should increasingly expect to see on Canadian menus.
Giving diners some food for thought, RC Show 2018 – Canada’s largest foodservice and hospitality event – presents the top trends you can expect to see on restaurant tables this year. From Neuro-nutrition to floral flavours and even medicinal mushrooms, here’s what will be blooming all over menus: Coffee with a kick – Turmeric syrup […]
