Cooler temperatures tend to being restaurant guests inside, but you can still use your outdoor patio well into the fall, with a few tweaks and intentional action. While you may not have the desire to make it a four-season space, extending its use into the cooler weather can help fill more seats, increase traffic, and […]
September is a month of transition for many restaurant operators, as student employees return to school, traffic levels decline for the fall season, and patio space is no longer in such hot demand. Operators can become overwhelmed with these seasonal challenges, and a fresh approach can help get a better handle on fall operations. Here […]
As we get closer to the first warm long weekend of the season, many operators will be looking for ways to drive traffic and raise revenues. Spring and summer offer unique opportunities for operators to capitalize on long weekends with outdoor space, seasonal offerings, and streamlined operations. Be patio-ready Even if it isn’t quite warm […]
As the hustle and bustle of the holiday season begins, how can your restaurant get extra attention, attract more traffic, and drive higher revenues? A social media campaign offers operators the opportunity to reach large groups of people and boost restaurant sales this holiday season. RELATED: Mastering social media: a 5-step guide for restaurant operators […]
As fall flies by and the holidays become top of mind for many, some QSRs are introducing their holiday menus even earlier this year. Festive menus will continue to drop throughout the next few months, but operators launching early may get the drop on guests looking to get into the holiday spirit sooner. Here are […]
Seasonality is something that can help your menu stay relevant, encourage timely visits, and offer flavours that can be best enjoyed throughout the year. It’s also a great way to take advantage of local producers and suppliers, and as research shows that three-in-four Canadians are dining out less, adding trendy, seasonal elements to your menu […]
As we say goodbye to winter weather and get ready to welcome warm temps, it’s the perfect time to make some changes to attract new guests and offer a fresh experience for your regulars. From spring cleaning to adding seasonality to your menu, get the jump on spring with a strategy for success. Spring refresh […]
By Nathen Dube In 2025, food prices in Canada are expected to increase by three to five per cent, with the average family of four set to spend approximately $16,833.67 on food. This marks a notable rise of up to $801.56 from the previous year. As food prices continue to climb, restaurant owners and operators […]
As we head towards the eventual arrival of spring, why not give winter a final celebration? About 15 per cent of Canadians suffer from ‘winter blues’ this time of year, so it’s the perfect time to lift those spirits with a unique take on winter dining. From the décor to the menu, get your guests […]
Canadians have such a short growing season that taking advantage of fresh, seasonal ingredients only makes sense. By incorporating ingredients that are in season, chefs can use produce at its most flavourful to enhance their dishes, support local farmers, and reduce the restaurant’s carbon footprint. 59 per cent of diners say are more likely to […]
