While pumpkin spice certainly gets a lot of attention through the fall season, this year, there are some trending alternatives in the mix. As diners gravitate to seasonal favourites and comfort food, operators are broadening their menus to include more flavours and interesting combinations. Pumpkin is still the top contender, but it’s not the only […]
Seasonality is something that can help your menu stay relevant, encourage timely visits, and offer flavours that can be best enjoyed throughout the year. It’s also a great way to take advantage of local producers and suppliers, and as research shows that three-in-four Canadians are dining out less, adding trendy, seasonal elements to your menu […]
By Mark Plumlee Fall’s in full swing, and creating a seasonal menu can help attract attention for your restaurant, get guests excited to visit, and draw in a new crowd of customers. Nothing says fall like pumpkin on your menu! It isn’t just a flavour for spiced lattes, it can spice up every section of […]
By Megan Prevost It’s almost October, so you know what that means: fall goodies, Halloween decorations and candy, and of course, pumpkin spice everything. But how do you choose what items to showcase or what specials to run? Sometimes there are just too many delicious foods to feature. Thankfully, we’ve got you covered. Every month […]
Sponsored by Club House for Chefs The leaves have begun to change colour, temperatures are dropping and iconic fall flavours have re-emerged and come back to life. From pumpkins, apples and squash to fresh-baked comfort foods the whole family loves, fall is the season for sweet and savoury alike. We’re celebrating sweater weather by giving […]
By Shelby Morrison Now that we are in the middle of fall, or shall we call it Pumpkin Spice season, we are seeing sugary, artificially-flavoured food and drinks popping up everywhere. Whether it’s the latest pumpkin spice latte or baked goods, this flavour has gotten out of control. Not only do most of these items […]
