Food cravings and quality continue as the top drivers for choosing a restaurant Press release The “How Diners Choose Restaurants” study released on October 18 from TouchBistro finds that the majority of restaurant goers (65 per cent) surveyed say that food cravings have the biggest impact on their restaurant choice. The research also finds that […]
Exploring Canadian diner sentiment toward technology use before, during and after the meal Press release OpenTable has released the results of its latest Technology and Dining Out research survey*, which explores Canadian diner sentiment toward the use of technology before, during and after the dining experience. “Restaurants are embracing new technology to improve the front […]
Press release To go out or not to go out… that is the question! This Valentine’s Day, the great debate among couples rages on about whether to spend the night in – or venture out for a night on the town. According to a Leger omnibus survey commissioned by Pizza Pizza, 47 per cent of […]
Press release Mobile and online ordering and payments will be at the top of the menu As mobile technology proliferates into the daily routines at every level of society, restaurants are experiencing the impact. Mass adoption of mobile technology is one of the greatest cultural shifts of our times, from mobile communications to mobile and […]
Press release Sixty-seven per cent of diners wish restaurants remembered their table preferences; Enhanced guest notes feature from OpenTable helps restaurants deliver more personal dining experience OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), has released diner survey findings that show which personalized touches matter most to guests. […]
Press release Baskin-Robbins announces first serving of Celebrate 31 Baskin-Robbins has the scoop on ice cream consumption in Canada thanks to a national poll of adult consumers conducted by Leger Marketing from June 20 to June 23. The poll reveals that 31 per cent of Canadians prefer flavours with chocolate, followed by 21 per cent for the vanilla […]
Press release JOEY Restaurant Group has been named one of the best places to work in Canada for the seventh year in a row by the Great Places To Work Institute. The primary determinant used in selecting who makes the Best Workplaces in Canada list is an anonymous survey completed by employees. This year over […]
