Use your personal brand to build your restaurant business

By Matt Parkin In the dynamic world of the hospitality industry, your personal brand emerges as an asset for your business. It’s not just a name; it’s a blend of your expertise, vision, and values – a recognizable mark of who you are. Think of it as a unique tag that people associate with you, […]

Shaping a virtual food market

With foot traffic off the table, finding ways to tap into local community from afar has become vital. By Tom Nightingale Heading down to a local food market is a pastime of choice for many people. The wide variety of produce on offer, coupled with that in-person interaction and the knowledge that you’re contributing to […]

Restaurant technology predictions from industry leaders

Press release Mobile and online ordering and payments will be at the top of the menu As mobile technology proliferates into the daily routines at every level of society, restaurants are experiencing the impact. Mass adoption of mobile technology is one of the greatest cultural shifts of our times, from mobile communications to mobile and […]

Avanti poised to expand business after major deal with Subway

Press release Avanti online ordering platform tested at a global scale is now available to the market For years, Avanti Commerce has provided Remote Order, Payment and Customer Engagement capabilities to restaurant brands at a global scale. Now, the firm announces a significant expansion to their Online Ordering Platform’s capabilities — now available as a […]

MiumMium cooks up 10,000 registered chefs in under four months

Press release On-demand personal chef service expands to nine countries including the United States, England and France MiumMium, the largest online community marketplace for personal chefs in the world, reached 10,000 registered chefs on its online platform this week, less than four months after the company’s official launch. The service, which is free to join, […]