OpenTable research reveals what Canadian diners want from technology

Exploring Canadian diner sentiment toward technology use before, during and after the meal Press release OpenTable has released the results of its latest Technology and Dining Out research survey*, which explores Canadian diner sentiment toward the use of technology before, during and after the dining experience. “Restaurants are embracing new technology to improve the front […]

Subway Canada launches grilled wraps, a new on-the-go solution for guests as they get back to busy routines

Press release As Canadians get back to school and routine, Subway is looking to help them hold it all together with the launch of its new grilled wraps – a warm, portable meal that fits perfectly into everyone’s busy fall schedules. A new addition to the grilling platform Subway launched this spring with paninis, three new grilled […]

LunchBoxPass, a new lunch service, launches in Calgary

Press release Score lunch every weekday for $139 a month with the LunchBoxPass app Eating out for lunch is a fast way of building up the week’s expenditures, but LunchBoxPass, a new Calgary based start-up is looking to change that. The new lunch start-up offers a $139 monthly membership that lets its members get lunch […]

Boston Pizza Foundation Future Prospects launches annual Kids Card fundraiser

Press release Every Kids Card purchase gives a kid in need one hour with a positive role model Starting August 22, 2016, Canadians can help provide kids time with role models by purchasing a Boston Pizza Kids Card. A $5 donation is good for five free kids meals at Boston Pizza and provides an hour with a […]

Eight reasons to offer more healthy choices at your restaurant

By Diane Chiasson There is definitely a growing market for healthier menu items in restaurants, with over 40 per cent of consumers claiming that they would prefer to visit a restaurant that offered healthier options. More studies have shown that the addition of healthier menu options also helps to increase business. While the majority of […]

Eight rules to creating a menu for recession-stricken customers

By Diane Chiasson Everyone in the restaurant industry knows that your menu is your most important marketing tool. What’s on your menu – whether it’s online, a brochure in the mail or regular foot traffice – will either convince potential customers to walk into your restaurant … or keep walking. But before you rip up […]