By Adrian Johansen When you’re operating a restaurant, you have a lot on your plate — both literally and figuratively. You have to assemble and manage your crew. You have to oversee the financials. You have to ensure that your business is being promoted and marketed effectively. Above all, you have to provide your guests […]
There is good news for consumers with a sesame allergy, as food packaging in the United States will be legally obligated to list sesame as an ingredient from the start of 2023. The newly passed Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 denotes sesame as America’s ninth “major allergen.” The law […]
By Andrea Lobel Shainblum When Katrina Guy took the first bite of her meal at a popular Toronto restaurant, she immediately knew that something was very wrong. She’d told her server about her fish and shellfish allergies, and was reassured that her meal hadn’t been fried with her allergens, but despite that, her lips and […]
