By Tyler Baks Today’s foodservice consumers are looking beyond food. They are looking at more than just innovative meals and menu items, past healthy alternatives, and the ambiance and the environment – all of which have become the norm, the standard cost of entry for any operator within the Canadian commercial foodservice marketplace. In today’s […]
By Andrea Lobel Shainblum When Katrina Guy took the first bite of her meal at a popular Toronto restaurant, she immediately knew that something was very wrong. She’d told her server about her fish and shellfish allergies, and was reassured that her meal hadn’t been fried with her allergens, but despite that, her lips and […]
Press release McDonald’s iconic golden arches have been in Canada for almost 50 years. Its classic menu items have become Canadian favourites across the country. Some Canadian communities love McDonald’s so much that they’re the capital for two menu items! The following are the leading cities* for 12 classic menu items. Big Mac Capital of Canada […]
