BC increases local meat supply in support of restaurants, foodservice industry
The government of BC is making locally raised meat more available to restaurants and retail outlets in an effort to reinforce the province’s food system.
meats
November 2017’s top menu trends to watch
By Aaron Jourden Below we will highlight some of the leading menu trends to watch on Canadian menus in November 2017. Attention-grabbing apps About the trend: Operators are featuring innovative and out-of-the-ordinary starters to create excitement at the top of the menu. These new offerings range from those that are highly indulgent to those with […]
Pizza Nova is Canada’s first pizza company to introduce meats raised without antibiotics
Press release It’s pure and simple: to make a great tasting pizza, you need high-quality, great tasting ingredients. That’s why Pizza Nova’s Puro Promise pledges to deliver only the freshest, best tasting, highest-quality ingredients from farmers and producers who share the company’s commitment to quality and taste. The Puro Promise is the company’s way of […]
Introducing Maple Leaf Foodservice’s new line-up of poultry and pork fresh and prepared meats.
No Antibiotics. No Hormones. Raised on Canadian Farms. 100% Vegetarian Fed. Introducing Maple Leaf Foodservice’s new line-up of poultry and pork fresh and prepared meats. Available across our branded and private label platforms, perfect for your consumers looking for better, sustainable meat. Contact Tabatha McIntyre 1-905-285-5370 for more information. Sans antibiotiques. Sans hormones. D’élevage canadien. […]