Offering plant-based proteins is a profitable choice for operators

By Nandini Roy Choudhury As sustainability continues to drive consumer demand, alternative proteins on menus are starting to become a powerful tool to combat climate change across the globe and boost restaurant bottom lines. Leading companies, stakeholders, and suppliers are steadily investing in the development of new capabilities and resources to address the challenges associated […]

How has wine consumption transformed in a post-pandemic world?

By Nandini Roy Choudhury Wine consumption is deeply ingrained across multiple cultures and global consumption has seen a considerable increase in the past several years. While per-capita wine consumption is the highest in Portugal, Italy, and France, amounting to over 35 litres per person per year, the U.S, China, and France are the largest markets […]