Starbucks Canada says its plan to close up to 300 coffee shops across the country will be complete by the end of March. The Seattle-based coffeehouse and roastery chain announced the acceleration of what it calls a five-year “transformation strategy” last year as it responded to changes in consumer habits during the COVID-19 pandemic. In […]
Alberta indoor dining has been banned by the provincial government in attempts to curb the province’s soaring COVID-19 infection rates.
Nearly half of small business owners report they have suffered from mental health issues as a result of the COVID-19 pandemic.
The government is offering the potential of large cash rewards for reducing food waste through the Food Waste Reduction Challenge.
Inabuggy has partnered with McEwan Fine Foods Don Mills to launch the first 3D virtual grocery shopping portal in Canada.
According to new research from the Canadian Centre for Food Integrity (CCFI), Canadians are optimistic about their food supply even during COVID-19.
In light of Canada’s proposed ban on single-use plastics, Tim Hortons has announced several environmentally-friendly measures during Waste Reduction Week.
Not 9 to 5 has created a foodservice mental health resource for restaurant and hospitality workers who have been struggling during COVID-19.
SkipTheDishes’ initiatives include rebates for local independent partners and 0 per cent commission for new partners.
Tim Hortons says it is in the process of introducing paper straws in its 4,000 restaurants in Canada and plans to complete the transition from plastic by early 2021.
