Six things to remember when designing a new menu

By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]

Put your culinary team to the test with limited-time offers

Press release Consumers today often seek bold, innovative flavours and ingredients, but may be too intimidated to commit to daring dishes. To combat this, operators can introduce limited-time offers, supplying the unique pairings consumers crave while not giving up real estate on the core menu. But how can you ensure that your next LTO will be […]

Menu trends to watch: New versions of poke and creative grains

By Aaron Jourden Below we will highlight some of the leading menu trends to watch on Canadian menus in May. Poke adaptations About the trend: Poke has recently been trending up in traditional variations at independents and upstart chains, and now larger operators are helping take the dish into the mainstream with their own takes […]