By Lucia Weiler At my recent Nutrition for NON-Nutritionists training workshop, I was reminded how important it is to open up the event with a story that hooks the audience and gives them a reason to listen and stay for more. The same thinking holds true for food. In a restaurant, appetizers set the stage […]
Press release Canada’s first on-demand marketplace instantly connects restaurant and hospitality industry with skilled contractors With the restaurant and hospitality industry’s busiest time of year about to get underway, Staffy, a revolutionary, on-demand marketplace that instantly connects restaurants and hospitality companies with skilled contractors, is making it easier to fill staffing gaps with the beta launch […]
By Ryan Fyfe The advent of online scheduling software has been a game-changer for just about every service industry, especially the restaurant business. The time-saving element alone is enough to make purchasing such software an easy decision as far as return on investment is concerned. However, not many talk about the advantages of scheduling software […]
