By Evelyn Long Winter comes with shorter days, cold temperatures, and the urge to stay at home. Seasonal traffic might seem to slow for restaurants, but with strategic planning and creativity, you can give people a reason to brave the cold and come in to experience a warm atmosphere that will have diners coming back. […]
As we head towards the eventual arrival of spring, why not give winter a final celebration? About 15 per cent of Canadians suffer from ‘winter blues’ this time of year, so it’s the perfect time to lift those spirits with a unique take on winter dining. From the décor to the menu, get your guests […]
Canadians love their patio season, so creating an outdoor winter dining experience is great for your bottom line. For a successful winter experience, you need to decide whether to make your patio a working winter space or whether creating something new is more your style. Using your existing patio With 49 per cent of full-service […]
