From the spring 2018 issue of Canadian Restaurant & Foodservice News By Sean Moon Like some who espouse a raw food, vegan or vegetarian lifestyle today, chef Doug McNish wasn’t always such a compassionate culinarian. Once a confirmed carnivore who happily grilled up steaks for hungry patrons, McNish has since become a vegan with a […]
Press release The Canadian Culinary Federation (CCFCC) is changing its brand to meet the needs of an evolving hospitality industry. The CCFCC has engaged HOUSE Media Group to help us rebrand to Culinary Federation (CF). The first step in the rebranding process is to rebuild our web presence and social media platform. Our new website […]
Locally inspired menus, Asian influences and adventurous cocktails highlight food and beverage portfolio Press release Parq Vancouver, British Columbia’s newest entertainment destination, will open this fall with a curated collection of eight restaurant and lounges, each offering a distinctive dining journey inspired by regional ingredients and multicultural influences. The food and beverage portfolio, conceived by […]
By Roger Mittag Cold, refreshing, thirst-quenching and sociability have, for quite some time, been the catch phrases used in the marketing of beer. Throughout much of the 20th century, beer has been seen as the blue-collar drink of the masses but this antiquated image is quickly dissipating. Beer is now being given its rightful place […]
Press release Chuck Hughes now the official chef of the LG Kitchen and new LG Appliances ambassador Chuck Hughes, chef, restauranteur and one of Canada’s favourite TV personalities is set to rock the LG kitchen with his signature style and love for food. As the new ambassador for LG appliances, Hughes’ focus will be the revolutionary new LG ProBake […]
