Q&A with Art Napoleon, bush cook and star of Moosemeat & Marmalade

By Kavita Sabharwal-Chomiuk Art Napoleon is an experienced hunter, adventurous bush cook and television star. In fact, Art’s 13-part food documentary series, Moosemeat & Marmalade, allows him to combine all three of these interests as he explores Indigenous culture, culinary traditions and delicious food alongside his co-star, Chef Dan Hayes. Dan has worked in the […]