Trend Watch: Black and white bites, regional callouts, mood food

By Elizabeth Wessel Continuing innovation is important for chefs and restaurateurs looking to set themselves apart from the competition, and incorporating today’s trends is one way to get attention and increase restaurant traffic. This latest edition of Trend Watch focuses on three menu trends gaining momentum on menus across Canada right now: clack and white bites, regional […]

Trend Watch: flavoured foam, white soy sauce, aromatic spirits

By Elizabeth Wessel For this month’s edition of Trend Watch, we’ve teamed up with Technomic to highlight some of the top trends gaining popularity on restaurant menus across Canada: flavoured foam, white soy sauce, aromatic spirits. We also take a look at how some Canadian restaurants are successfully adding them to their menus for an […]

LTO Trend Watch: a look back at May

By Elizabeth Wessel RestoBiz and Technomic have partnered to present LTO trends that are on the rise, along with data to help operators meet diner demands, stay trendy and structure offers that will get guests excited. This edition of LTO Trend Watch looks back at May, highlighting trends including Thai-inspired dishes, fruity lemonades, and more. […]

Trend Watch: Gin infusions, miso caramel, tea applications

By Elizabeth Wessel Chefs and restaurateurs need to stay innovative to set themselves apart from the competition, and adding trendy food items to the menu is one way to attract attention and increase restaurant traffic. This latest edition of Trend Watch focuses on three menu trends that are being seen across Canada right now: quirky gin infusions, […]

LTO Trend Watch: a look back at March

By Elizabeth Wessel RestoBiz and Technomic have partnered to present LTO trends that are on the rise by looking back at flavours and dishes gaining popularity on restaurant menus. This data is useful in helping operators meet diner demands, stay trendy, and structure offers that will get guests excited ping forward. This edition focuses on […]