The Allergy Chef is changing the world, one bite at a time

By Jessica Brill Restaurants work hard to create and serve delicious dishes, but with ever-changing consumer habits and diner preferences, this can be a challenge. When you add food allergies to the equation, chefs can really have their work cut out for them when crafting dishes that are available to a broad range of customers. […]

3 ways restaurant staff & customers can communicate to prevent food allergy reactions

By Timothy Wingate, Joshua Bourdage, Malika Khakhar, and Samantha Jones Public health researchers have called food allergy reactions “a growing public health epidemic in Canada” affecting around one in 13 Canadians and one in five Canadian households. Dining out can be risky and stressful for people with allergies, in part because many restaurant employees lack […]

Food allergies: New survey shines spotlight on shared responsibility

By Food Allergy Canada Food allergy is one of the leading causes of potentially life-threatening allergic reactions. As a very small amount of a food allergen, when ingested, can cause a serious allergic reaction, avoidance is key to staying safe. Currently, there is no cure for food allergy. With more than 2.5 million Canadians impacted […]

Staff training is key for the safe handling of food allergies

By Kevin Freeborn Allergies are coming back into the picture in a big way. In 2015, one of the largest surveys conducted on the subject revealed that one in 13 Canadians has a serious food allergy – 7.5 per cent of children and adults. Conscientious restaurateurs, foodservice operators and chains already have some systems in […]