As more and more operators get creative with their menus, develop partnerships, and focus on seasonal LTOs, diners are being treated to memorable flavours and dishes. 62 per cent of diners are motivated to visit a restaurant with an LTO, so offering temporary, fun featured dishes can help drive traffic, broaden your customer base, and […]
This season’s “swicy” trend, a mashup of sweet and spicy flavours is making its way onto beverage menus. According to research, the pairing of sweet and spicy flavours is up 38 per cent from last year on menus, with hot and honey flavours added to everything from chicken wings to burgers to beverages. Recently, Starbucks […]
Fads come and go and taking note of the top trends on your menu can help you stay relevant, get attention, and reach a new audience. This not only means staying in the know about crave-able flavours and sought-after dishes, but incorporating popular buzzwords can help you make the most of your menu. What are […]
