As the weather gets warmer, Canadians flock to their local patios to take advantage of the summer season. Outdoor dining increases restaurant sales, so maximizing that space only makes sense. 70 per cent of consumers are willing to wait longer for the patio, so make the wait worth their while with a memorable experience that […]
As the holidays approach and gatherings ramp up, Happy Hour is one way to attract guests to your restaurant – but the concept has lost a little of its lustre recently. Studies show that 47 per cent of people believe that the discounts offered during Happy Hour are negligible and 62 per cent say that […]
Fads come and go and taking note of the top trends on your menu can help you stay relevant, get attention, and reach a new audience. This not only means staying in the know about crave-able flavours and sought-after dishes, but incorporating popular buzzwords can help you make the most of your menu. What are […]
Are you looking to get into the spirit this year to draw a crowd to your restaurant? Halloween isn’t necessarily a typical holiday for restaurants, but it’s a great way to attract families, set yourself apart, and develop a new clientele. According to studies, consumers spent over $10.6 billion on Halloween last year, and if […]
Happy hour has made a comeback ever since the end of the pandemic and many people returning to the office, however, it’s looking a little different these days. The concept of smaller portion sizes, appetizers, and beverages is appealing to restaurants and to patrons as inflation and higher cost of living persist. Ranging anywhere from […]
As the weather starts to turn, we are reminded that back-to-school is around the corner, so how can your restaurant attract families at this time of year? Fall often brings a hectic schedule for families, so it’s time to sharpen your pencil to create something that will attract diners to your restaurant. A new start […]
Consumer habits have changed so much over the last few years, but despite flex hours and remote work, it looks like happy hour is still bringing people together and raising restaurant revenues. While happy hour once meant that people left the office to gather for after-work drinks, some are suggesting that it’s evolved, as customers […]
Restaurants need to constantly be on the lookout for creative ways to increase their guest counts and attract new clientele. With consumers craving social experiences and more employees heading back into the office, restaurants may be able to appeal to an after-work crowd to get more people through the doors. A recent survey found that […]
