By Jose Chavez For many restaurants, coffee is treated as a simple add-on; it’s poured at breakfast, served after dinner, or offered as a standard beverage alongside the menu. But a well-planned coffee program can do much more than complete a meal – it can increase average order value, encourage repeat visits, create new revenue […]
Summer is a very busy time for restaurants as they fill their patios and indoor spaces. Wine and spirits account for a significant of restaurant revenues, and as LCBO is the primary provider for restaurant wine and spirits, operators are hoping for a swift end to the labour dispute. According to Restaurants Canada, Ontario’s bars […]
By Travis Traini Restaurant revenues are still in the news as businesses continue to try and recover. After the difficulty of operating through the pandemic, restaurateurs are facing new operating challenges including staff retention and labour shortages (especially skilled labour), significant inflation in food costs, economic effects on customer spending, rising interest rates, and increases […]
